Redroadhome's Pizza Dough

READY IN: 35mins
Recipe by RedRoadHome

Whole wheat pizza dough sweetened with honey.

Top Review by Brenda.

Delicious! I have made this 2x now and forgot to rate it. I double the recipe and have had to add about 3/4 cup extra flour each time. I drizzle 2 textured cookie sheets with olive oil and pressed the dough out until it covered the sheet. This last time I added 3 tsp of Pizza Dough Flavor from King Arthur's and it really punched up the flavor. I used honey wheat germ as well. My crusts were a bit thicker since I doubled the recipe so I increased the heat to 375 degrees and that worked out well. Made these using your pizza sauce recipe #249870 - DH and DS said I need never try another recipe :)

Ingredients Nutrition

Directions

  1. Place yeast in warm water and allow to dissolve for 10 minutes.
  2. Combine flour, wheat germ and salt. Add honey and yeast mixture. Stir well.
  3. Allow the mixture to sit at room temperature for 10 minutes.
  4. Put on a floured pan.
  5. Bake at 350 for 15 minutes.

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