Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My own take on "Crunchy Dilled Slaw" from a traditional coleslaw without mayo.

Ingredients Nutrition


  1. Boil vinegar, dill seed, and ground mustard.
  2. Combine cabbage, pepper, and onion.
  3. Combine oil with vinegar mixture.
  4. Combine and mix mixtures.
  5. Refrigerate for at least 1 hour.

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