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    You are in: Home / Recipes / Redondo Beach Bread Pudding with Whiskey Sauce Recipe
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    Redondo Beach Bread Pudding with Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    peachez's Note:

    Seductive comfort food. One of my family's favourites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Whiskey Sauce

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a medium bowl; blend well the eggs, milks, sugars, butter, vanilla, cinnamon and nutmeg In a 15 x 9 inch glass baking dish, lightly toss bread cubes with tropical trail mix, pour egg mixture over it, letting it rest about 15 minutes Push bread down so it's covered by egg mixture.
    3. 3
      Cover pan with foil.
    4. 4
      Place in larger pan in oven and fill bottom pan with water (approx. 2 inches depending on depth of large pan) Bake for 30 minutes, remove foil, check water level, add more if needed.
    5. 5
      Bake for another 30 minutes.
    6. 6
      Custard should be firm when done.
    7. 7
      Let cool.
    8. 8
      Whiskey sauce; Place sugar in a 2 quart saucepan, brown sugar over medium heat till caramel coloured Add water and lemon juice to sugar, bring to a boil.
    9. 9
      In a small dish mix cornstarch and evaporated milk, add to boiling mixture.
    10. 10
      Bring to a low boil over medium heat and cook 2 minutes, stirring often.
    11. 11
      Stir Whiskey into mixture.
    12. 12
      Serve warm over bread pudding.

    Ratings & Reviews:

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    Nutritional Facts for Redondo Beach Bread Pudding with Whiskey Sauce

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 915.4
     
    Calories from Fat 346
    37%
    Total Fat 38.5 g
    59%
    Saturated Fat 18.2 g
    91%
    Cholesterol 250.0 mg
    83%
    Sodium 613.6 mg
    25%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 0.9 g
    3%
    Sugars 79.0 g
    316%
    Protein 20.1 g
    40%

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