Redo of Pasta Ala Norma
"I've taken Jazmina's GREAT recipe and simplified it, making it taste just as good
:-)"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
12 cups
- Serves:
- 10-12
ingredients
- 20 ounces cooked pasta
- 2 large peeled diced eggplants, plus
- 1 medium peeled diced eggplant
- 3 large chopped onions
- 2 (28 ounce) cans whole canned tomatoes with juice, hand mashed
- 4 smashed garlic cloves
- 1 (12 ounce) can tomato paste
- 5 1⁄2 teaspoons sugar
- 1⁄4 cup basil
- 1 1⁄2 teaspoons pepper
- 1⁄2 cup spaghetti seasoning
- 1 1⁄2 lbs sliced mushrooms
- 1 cup grated parmesan cheese
directions
- Cook pasta.
- Fry onions and garlic, add all other ingredients, cover and simmer 30 minutes.
- Taste to be sure eggplant is cooked.
- Mix in cooked pasta.
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RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
