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    You are in: Home / Recipes / Redneck Club Sandwich Recipe
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    Redneck Club Sandwich

    Redneck Club Sandwich. Photo by lets.eat

    1/1 Photo of Redneck Club Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    lilquiz's Note:

    Wiley Poundstone of The Marina Bar & Grill in Montgomery, Alabama is the creator of this. He said in his article in the Montgomery Advertiser that the sandwich sells pretty good. I'm posting it on Zaar for safe keeping. It does sound good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beginning with one piece of bread, add a leaf of lettuce, 3 bacon slices and two of the fried green tomatoes.
    2. 2
      Top that with another piece of bread, a slice of cheese, the turkey slices, another leaf of lettuce, 2 more of the tomatoes and another piece of bread.
    3. 3
      Cut into 4 triangular sections and serve.

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    Ratings & Reviews:

    • on January 17, 2010

      55

      I am really late in posting a review for this one but I want to advise to rest assured this sandwich is a winner. Have made it a couple of times and my friends and I LOVE it. Don't knock it til you try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      45

      Never thought I would hear my DH tell me his sandwhich was too big, he does love big sandwhiches! I did add mayo and for bread I used Black Forest Pumpernickle. My DH must love me since he assured me that he did NOT remove the fried green tomatoes! Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Redneck Club Sandwich

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 187
    30%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 71.2 mg
    23%
    Sodium 2117.1 mg
    88%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 7.8 g
    31%
    Sugars 25.8 g
    103%
    Protein 33.5 g
    67%

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