Prep 5 mins
Cook 30 mins
Easy to make and the kids love it.
- 793.78 g can baked beans
- 6-8 hot dogs
- 946.36 ml tater tots
- 236.59 ml sharp cheddar cheese, shredded
- Set your oven to 450 degrees Fahrenheit.
- Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
- Set the dish aside.
- Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
- When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
- (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).
Wow!!! Did this bring back childhood memories!!! It is a beanie weenie casserole. I cut this recipe back to serve 1-2 for lunch. Used 1 hot dog, mini can of Campbell's pork and beans and didn't add anything to the beans. But definitely could see adding some onion, mustard and ketchup for a BBQ flavored beans. Thanks for sharing a fun recipe, great for kids of all ages!!! Made for Fall PAC Event.