Prep 15 mins
Cook 40 mins
Quick and easy.
- 1 teaspoon vegetable oil
- 1 teaspoon minced garlic
- 1 (20 ounce) cancrushed tomatoes
- 1⁄2 cup minced parsley
- 1⁄4 cup hot sauce (redhot)
- 4 cups cooked penne pasta
- Heat 1 tsp oil in large saucepan.
- Saute garlic 45 seconds.
- Add remaining ingredients except pasta.
- Heat to a boil.
- Simmer, stirring 15 minutes.
- Serve over pasta.
this was really good and very very easy. as usual i added more garlic but everything else i left the same and it was GREAT. thanks dave
I have had this in my cookbook for some time now and been wanting to try it, but my dh does not like anything hot and my little one, well is just to little to eat something hot. I finally had my chance to try it...I had leftover shell noodles in the frig...I said that will work. I just rewarmed my noodles under a little warm water and made your recipe otherwise exactly, except for adding a little more garlic. Let's just say it turned out perfect Yummmmy!! Thanks Dave Caster.... I have to say I had quite a bit of leftovers.
Wow My mouth as burning after the first bite....ON FIRE