Redhot Buffalo Chicken Dip

Total Time
Prep 5 mins
Cook 20 mins

I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup bleu cheese salad dressing (or any creamy type dressing)
  • 12 cup frank's redhot buffalo wing sauce or 12 cup frank's original cayenne pepper sauce
  • 12 cup crumbled blue cheese (about 2 oz) or 12 cup shredded mozzarella cheese (about 2 oz)
  • 2 (9 3/4 ounce) cansswanson premium white chicken meat packed in water, drained (see NOTE)
  • assorted fresh vegetables (or both) or cracker (or both)


  1. NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
  2. Heat oven to 350°F.
  3. Stir cream cheese in a 9-inch deep dish pie plate until smooth.
  4. Stir in the dressing, wing sauce and blue cheese.
  5. Stir in chicken.
  6. Bake 20 minutes or until chicken mixture is hot and bubbly.
  7. Stir before serving with veggies and/or crackers.
Most Helpful

Delicious! I used fresh cooked chicken, ranch dressing, mozzarella cheese, and Frank's Buffalo wing sauce. It was flavorful with a great kick. Thanks for sharing! PARTY '11

Starrynews December 21, 2011

I gave this recipe 4 stars. I'm updating my review. I'm so sorry I thought I updated my review a while back. When I made this dip I made it as directed. For my families taste this was way to spicy. Our mouths were on fire. After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit. She said try mixing up a new batch but leave out the hot sauce mix that in with orignal batch and see if that helped cut the heat. Sure did it worked like a charm. The poster suggested next time try making the dip with half the hot sauce which is what I plan to do next time. My original review was on Dec 31st , 2009. I wrote I hate to give this such as low star rating but this was way to spicy for my families taste. I followed the directions using shredded mozzarella and canned chicken. I must say when mixing this I was really worried about how soupy this was until I added the chicken then it thickened right up. Overall I'll make this again with the less spicy way. Thanks for posting a good recipe! Christine (internetnut)

internetnut January 31, 2010