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    You are in: Home / Recipes / Redfish With Shrimp Topping and Mexican Blend Cheese over Rice Recipe
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    Redfish With Shrimp Topping and Mexican Blend Cheese over Rice

    Average Rating:

    2 Total Reviews

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    • on October 06, 2012

      Great recipe. I used persian limes instead of key lime and skipped the cheese altogether. I also substituted Adobo seasoning for the one you mentioned as I didn't have it. Each element tasted great and together it was a flavor bomb. Thank you.

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    • on November 10, 2007

      What a great change from fried or broiled fish. My family loved this dish. This is definitely restaurant quality. Will be making again

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Redfish With Shrimp Topping and Mexican Blend Cheese over Rice

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 824.9
     
    Calories from Fat 535
    64%
    Total Fat 59.5 g
    91%
    Saturated Fat 9.2 g
    46%
    Cholesterol 145.0 mg
    48%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.4 g
    17%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    shrimp

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