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Great recipe. I used persian limes instead of key lime and skipped the cheese altogether. I also substituted Adobo seasoning for the one you mentioned as I didn't have it. Each element tasted great and together it was a flavor bomb. Thank you.

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Katanashrp October 06, 2012

What a great change from fried or broiled fish. My family loved this dish. This is definitely restaurant quality. Will be making again

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Aunt Lynnie November 10, 2007
Redfish With Shrimp Topping and Mexican Blend Cheese over Rice