Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

There are a few recipes for coleslaw that include blue cheese but this one is a little different. I had this at a friend's cookout and was amazed by the "tang". Even my husband who normally doesn't like blue cheese loved this coleslaw! Cooking time is time in the fridge.

Ingredients Nutrition

Directions

  1. In a mixing bowl combine vinegar and sugar until sugar dissolves. Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
  2. Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
  3. The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
  4. In a large bowl, combine cabbage, carrots and parsley. Refrigerate 1 hour.
  5. Combine dressing and cabbage mix and serve immediately.

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