Redclaw Yabby (Crawfish) in Red Thai Style Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies.

Ingredients Nutrition

Directions

  1. Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
  2. Add the curry paste and cook until fragrant-about a minute.
  3. Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
  4. When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
  5. Just before serving add the crawfish meat and cook a further 2 minutes.
  6. Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
  7. ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.

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