1/1 Photo of Red Zinger Tea Jelly
1 hr 30 mins
Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The original version claimed to produce 12 half pint jars, but the amounts seem to indicate only perhaps 3 or 4 half pint jars. Once I have tested this I will update the servings with the correct amount.
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half pi ...
Units: US | Metric
- 1Boil water in a large pot.
- 2Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.
- 3Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.
- 4Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.
- 5Boil, stirring constantly, for 2 minutes, then remove from heat.
- 6Let cool 5 minutes.
- 7Stir in liquid pectin, then return to a boil.
- 8Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.
- 9Pour into hot, sterile canning jars up to 1/4 inch from the top.
- 10Wipe jars rims, cover with hot sterile lides, screw on bands.
- 11Process in a hot water canning bath 5 minutes or store in fridge up to 3 months.
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Nutritional Facts for Red Zinger Tea Jelly
Serving Size: 1 (1174 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 790.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 6.4 mg
- Total Carbohydrate 203.7 g
- Dietary Fiber 1.0 g
- Sugars 201.3 g
- Protein 0.2 g
The following items or measurements are not included: