Soooo good! I love raspberry zingers & this tastes just like them.
Quick, easy and tasty.
Okay, hands down, this is a totally delicious cake, especially if you love raspberry and coconut or red zingers like me! You could definitely make this in two 9 inch round cake pans (I did as a very special birthday cake for someone). Absolutely scrumptious! I can't wait to have an excuse to make this cake again!!!
This really is better than a red zinger! My only advice would be to pour a little at a time of the sweet milk, so it has time to seep into the cake and dosen't collect at the sides, (I've made that mistake before). This was really good, I wouldn't change a thing! Thanks for posting!
This is such a great cake! Loved it!
What a great, flavorful and moist cake recipe. This cake really did remind me of a Hostess Zinger which I haven't had for over ten years. Thanks for the trip down memory lane. Made for August, 2008 Bevy Tag.
Made this cake for a very special occasion and it is wonderful. The jam is what makes the difference, it adds a unique texture and flavor to what might otherwise be boring. Only difference was I used cherry jello because I couldn't find raspberry and I warmed the jam a few seconds in the microwave to make it more spreadable. Very easy, very yummy, very pretty cake. Thank you.
An easy, tasty and decorative cake. The Cool Whip, raspberry jam and condensed milk make a nice topping. Thanks, Chef V, even though I've never heard of a zinger until now. So glad to learn about them from your recipe, and not Hostess products.
FABULOUS! I made this months ago & forgot to rate it. The only change I made was to use a Strawberry cake mix. I will be making this again for Christmas guest & think I'll color the coconut green for a festive look! Thank you so much for a great recipe!
Made as directed and loved this cake, I always loved zingers and this is even better. Thanks for sharing this recipe!