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    You are in: Home / Recipes / Red Zinger Cake Recipe
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    Red Zinger Cake

    Red Zinger Cake. Photo by Vseward (Chef~V)

    1/2 Photos of Red Zinger Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease bottom only of 13x9 pan.
    2. 2
      Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
    3. 3
      Stir in the raspberry jello powder.
    4. 4
      Pour into prepared pan (13x9).
    5. 5
      Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
    6. 6
      Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
    7. 7
      spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
    8. 8
      Top with Cool Whip and then sprinkle with coconut.

    Ratings & Reviews:

    • on January 16, 2011

      55

      Soooo good! I love raspberry zingers & this tastes just like them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      45

      Quick, easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      Okay, hands down, this is a totally delicious cake, especially if you love raspberry and coconut or red zingers like me! You could definitely make this in two 9 inch round cake pans (I did as a very special birthday cake for someone). Absolutely scrumptious! I can't wait to have an excuse to make this cake again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Red Zinger Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.6 g
    53%
    Cholesterol 58.6 mg
    19%
    Sodium 377.8 mg
    15%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 1.1 g
    4%
    Sugars 57.3 g
    229%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    raspberry gelatin powder

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