Recipe by twissis
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !
Top Review by lazyme
Wow! Like many other reviewers I had no idea red wine vinegar was so easy to make. I will not be buying this stuff in the stores anymore! This was just too good when I used it in a salad vinaigrette dressing. I also noticed that I had a bottle of purchased red wine vinegar in the pantry with just about 1/4 cup left in it. I sat the two next to each other, dipped a little piece of bread in each to see how they compared straight across. This version was so much better than the purchased stuff - and the color was far more vibrant and intense as well. Thanks twissis for sharing this wonderful copycat. Congrats again on your Week 9 win in the Football Pool!