Italian Seasoning Red Wine Vinaigrette

"Perks up salad greens, or wonderful over freshly sliced tomatoes."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
photo by Kathy228 photo by Kathy228
Ready In:
5mins
Ingredients:
7
Yields:
0.75 cup
Serves:
12
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ingredients

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directions

  • Pour all ingredients in a jar.
  • Cover and shake well.
  • Store in the refrigerator up to 2 weeks.
  • Shake before serving.

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Reviews

  1. Pure, simple, fast and good. Just what anyone should want in a salad dressing!! Thanks Kellie.
     
  2. A nice dressing that can be made with pantry ingredients. I did not notice the vinegar taste that some of the reviewers mentioned. I dressed vegetables prior to roasting.
     
  3. Flavor was ok, but very flat without salt. The color was a little off putting because of the paprika as well.
     
  4. Nice salad dressing. I added 2-tbsp. water to lessen the vinegar taste. But that's subjective. I had it on a salad. I'll make this often as I like red wine vinaigrette. I won't buy it anymore since I can make it, and better too. Thanks for sharing Kellie.
     
  5. Delicious! Very vinegary though so I added a little more oil. I also added garlic. Thanks!
     
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RECIPE SUBMITTED BY

I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05). I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes. I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.
 
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