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    You are in: Home / Recipes / Red Wine Vinaigrette Recipe
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    Red Wine Vinaigrette

    Red Wine Vinaigrette. Photo by Kathy228

    1/2 Photos of Red Wine Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kellie in SLO's Note:

    Perks up salad greens, or wonderful over freshly sliced tomatoes.

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pour all ingredients in a jar.
    2. 2
      Cover and shake well.
    3. 3
      Store in the refrigerator up to 2 weeks.
    4. 4
      Shake before serving.

    Ratings & Reviews:

    • on September 10, 2002

      55

      Pure, simple, fast and good. Just what anyone should want in a salad dressing!! Thanks Kellie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      45

      A nice dressing that can be made with pantry ingredients. I did not notice the vinegar taste that some of the reviewers mentioned. I dressed vegetables prior to roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      25

      Flavor was ok, but very flat without salt. The color was a little off putting because of the paprika as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Wine Vinaigrette

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 81
    94%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    italian seasoning

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