Prep 5 mins
Cook 0 mins
Perks up salad greens, or wonderful over freshly sliced tomatoes.
Make and share this Red Wine Vinaigrette recipe from Food.com.
- Pour all ingredients in a jar.
- Cover and shake well.
- Store in the refrigerator up to 2 weeks.
- Shake before serving.
Pure, simple, fast and good. Just what anyone should want in a salad dressing!! Thanks Kellie.
A nice dressing that can be made with pantry ingredients. I did not notice the vinegar taste that some of the reviewers mentioned. I dressed vegetables prior to roasting.
Flavor was ok, but very flat without salt. The color was a little off putting because of the paprika as well.