Total Time
Prep 5 mins
Cook 0 mins

Lightly sweet, this simple dressing is nice on spring mix or any green salad. The flavor goes great on salad topped with grilled chicken breast.


  1. Whisk vinegar and sugar together.
  2. Whisk in the oil until the dressing is well blended and emulsified.
  3. Store in a jar or bottle with a tight fitting lid. Shake well before using.