Prep 5 mins
Cook 0 mins
Lightly sweet, this simple dressing is nice on spring mix or any green salad. The flavor goes great on salad topped with grilled chicken breast.
- Whisk vinegar and sugar together.
- Whisk in the oil until the dressing is well blended and emulsified.
- Store in a jar or bottle with a tight fitting lid. Shake well before using.