Red Wine Vinaigrette

Submitted by ratherbeswimmin

"A husband favorite."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 1/2 cups

ingredients

• 1 1⁄2 cups vegetable oil
• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 2 tablespoons chopped shallots
• 1 tablespoon Dijon mustard
• 1 (1 7/8 ounce) envelope lipton herb with garlic soup mix
• 1⁄2 teaspoon fresh ground black pepper

directions

1. In a bowl, whisk the oils, vinegar, shallot, mustard, soup mix, and pepper together.
2. The dressing will keep covered, in the refrigerator for up to 1 week.
3. Remove the dressing from the refrigerator 1 hour before using to allow the oil to liquefy.