Total Time
45mins
Prep 20 mins
Cook 25 mins

Different pastas can be substituted for the thin spaghetti if desired.

Ingredients Nutrition

Directions

  1. Saute garlic in hot oil in a large skillet over medium until lightly browned. Carefully stir in wine and next 5 ingredients and bring to a boil. Reduce heat to medium low and simmer for 20 minutes, stirring occasionally, until mixture thickens slightly.
  2. Cook pasta according to package and drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture and toss to combine.
  3. Serve with chopped fresh basil and freshly grated Parmesan if desired.

Reviews

(1)
Most Helpful

Thank you for a very lovely recipe. The basic marinara sauce which I served with a fresh linguini and crusty bread from our farmers market.

Wendy's Kitchen October 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a