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    You are in: Home / Recipes / Red Wine Substitute (non-alcoholic Substitute) Recipe
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    Red Wine Substitute (non-alcoholic Substitute)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 15, 2006

      I also dont use any alcoholic products because of religious reasons, so I try to research ingredients before consuming. I just wanted to include what I have found on rice vinegar...rice vinegar is made from the alcoholic and acetic fermentation of sugars derived from rice or concentrated rice without being distilled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      I don't usually have wine in the house so I made this to cook with. I used it for Red Wine Short Ribs of Beef #171110 and it worked very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      Chef Fifi: All vinegars are alcoholic before becoming vinegar. By the time they have become vinegar, the alcohol is gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Wine Substitute (non-alcoholic Substitute)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 2
    92%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.7 g
    114%
    Protein 0.7 g
    1%

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