Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine Spice Cookies With Almonds and Red Currant Jelly Recipe
    Lost? Site Map

    Red Wine Spice Cookies With Almonds and Red Currant Jelly

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    egmurrell's Note:

    I find this recipe a nice way to spruce up your basic sugar cookie recipe. The jelly is optional, but it gives these cookies a nice tangy kick. These can also be made vegan by substituting vegetable spread for the butter and 3 tbsp applesauce for the egg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375 degrees F.
    2. 2
      2. In a mixing bowl, combine the sugar cookie mix, almond slivers, and spices.
    3. 3
      3. Add the egg, red wine, and butter. Mix well.
    4. 4
      4. If you would like more of a sugar cookie texture to your cookies, reduce the amount of butter and red wine. If you would like more a scone-like texture, add the full amount of wine and butter, then slowly mix in the flour 1/4 cup at a time. The final texture of the dough should be very sticky but not gooey. If you place a ball of it on the cookie sheet, it should hold its shape.
    5. 5
      5. Place balls of dough at least 1 1/2 inches in diameter on a cookie sheet, about 2 inches apart. Bake in the oven for 12-14 minutes, until the bottom of the cookies are a light golden brown.
    6. 6
      6. Remove cookies from the oven. Use your thumb to make an indent in the middle of each cookie.
    7. 7
      7. Transfer cookies to a cooling rack. Spoon about 1 tsp of red currant jelly into the center of each cookie. Enjoy!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Wine Spice Cookies With Almonds and Red Currant Jelly

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1536.8
     
    Calories from Fat 718
    46%
    Total Fat 79.7 g
    122%
    Saturated Fat 33.1 g
    165%
    Cholesterol 308.0 mg
    102%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 181.1 g
    60%
    Dietary Fiber 11.2 g
    45%
    Sugars 89.2 g
    356%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    sugar cookie mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes