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I find this recipe a nice way to spruce up your basic sugar cookie recipe. The jelly is optional, but it gives these cookies a nice tangy kick. These can also be made vegan by substituting vegetable spread for the butter and 3 tbsp applesauce for the egg.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sugar cookie mix