Red Wine Short Ribs of Beef

Name: Red Wine Short Ribs of Beef
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-5 serving(s)
Ingredients: 236.59 ml merlot (red wine); 157.80 ml ketchup; 44.37 ml soy sauce; 2 garlic cloves, crushed; 29.58 ml light brown sugar; 2.46 ml fresh ground black pepper; 1814.36 g short rib of beef; 2 medium yellow onions, chopped

Submitted by ratherbeswimmin

"Very easy."

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Ready In:: 8hrs 20mins
Ingredients:: 8
Serves:: 4

ingredients

236.59 ml merlot (red wine)
157.80 ml ketchup
44.37 ml soy sauce
2 garlic cloves, crushed
29.58 ml light brown sugar
2.46 ml fresh ground black pepper
1814.36 g short rib of beef
2 medium yellow onions, chopped

directions

Combine the first 6 ingredients in a slow cooker; mix until smooth.
Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
Distribute the onions over the ribs.
Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
Transfer the ribs to a platter and set aside.
Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
Pour the sauce over the ribs and serve immediately.