Red Wine Short Ribs of Beef
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml merlot (red wine)
- 157.80 ml ketchup
- 44.37 ml soy sauce
- 2 garlic cloves, crushed
- 29.58 ml light brown sugar
- 2.46 ml fresh ground black pepper
- 1814.36 g short rib of beef
- 2 medium yellow onions, chopped
directions
- Combine the first 6 ingredients in a slow cooker; mix until smooth.
- Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
- Distribute the onions over the ribs.
- Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
- Transfer the ribs to a platter and set aside.
- Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
- Pour the sauce over the ribs and serve immediately.
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