Red Wine Short Ribs of Beef

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Very easy.


  1. Combine the first 6 ingredients in a slow cooker; mix until smooth.
  2. Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
  3. Distribute the onions over the ribs.
  4. Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
  5. Transfer the ribs to a platter and set aside.
  6. Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
  7. Pour the sauce over the ribs and serve immediately.
Most Helpful

These were tasty and very tender. Very easy to make. Thanks for sharing the recipe. Made for Bargain Basement Tag.

ElaineAnn February 18, 2011