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    You are in: Home / Recipes / Red Wine Short Ribs of Beef Recipe
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    Red Wine Short Ribs of Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ratherbeswimmin''s Note:

    Very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients in a slow cooker; mix until smooth.
    2. 2
      Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
    3. 3
      Distribute the onions over the ribs.
    4. 4
      Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
    5. 5
      Transfer the ribs to a platter and set aside.
    6. 6
      Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
    7. 7
      Pour the sauce over the ribs and serve immediately.

    Ratings & Reviews:

    • on February 18, 2011

      55

      These were tasty and very tender. Very easy to make. Thanks for sharing the recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Short Ribs of Beef

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1906.8
     
    Calories from Fat 1480
    77%
    Total Fat 164.5 g
    253%
    Saturated Fat 71.5 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 1428.9 mg
    59%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.7 g
    75%
    Protein 68.2 g
    136%

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