Red Wine Sauce for Fish

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READY IN: 40mins
Recipe by Sheynath

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses several ingredients that come from other recipes I have posted separately.

Ingredients Nutrition

Directions

  1. Bring stock to a boil in a non-aluminum saucepan. Reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
  2. Stir in the remaining ingredients and heat through, about 2 minutes.
  3. Serve over salmon or other fish as desired.

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