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This red wine sangria recipe is perfect for warm summer days, picnics and barbecues. Of course it goes perfectly with Mexican food, but try it with steak or hamburgers too.
- Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
- Garnish with lemon and orange slices if desired.
- It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
- Makes 4 cups.
- Recipe courtesy of http://www.cookingnook.com.
Simple and delicious!