Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

A sweet and fruity drink, just the thing for a warm summer evening. I adapted this from a recipe by Bobby Flay.

Ingredients Nutrition

  • 2 (750 ml) bottlesred spanish table wine
  • 1 cup brandy
  • 12 cup triple sec
  • 12 cup simple syrup (to taste)
  • 2 oranges, sliced
  • 2 peaches, sliced


  1. Combine all ingredients in a large pitcher.
  2. Refrigerate at least 24 hours before serving. Serve very cold.
Most Helpful

maybe it was the wine i used, but the peaches just didn't seem to go with the wine.

gourmetmomma August 27, 2007