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    You are in: Home / Recipes / Red Wine & Rosemary Sauce over Linguine Recipe
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    Red Wine & Rosemary Sauce over Linguine

    Red Wine & Rosemary Sauce over Linguine. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make when you find out you have last minute dinner guests arriving as it is fast & easy, yet elegant. I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. If I have any fresh basil, I also shred a few leaves and sprinkle some over the top. Crusty bread is a must with this. Doubles well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before you begin, measure out all of the herbs& seasonings into a small bowl and set near the stove to add when needed.
    2. 2
      Heat a deep saucepan over medium heat.
    3. 3
      Add oil and garlic and saute for about 30 seconds.
    4. 4
      Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
    5. 5
      Add wine,honey,tomatoes,tomato paste, and the dish of herbs& seasonings you blended earlier.
    6. 6
      Bring to just a simmer (just started to bubble under the surface- but not boiling), then cook 20 minutes uncovered or until thick- lowering heat if needed to keep it from boiling up.
    7. 7
      You may wish to set a lid partially over the pot to help keep splatters to a minimum- and also stir occasionally.
    8. 8
      Serve over hot cooked pasta.

    Ratings & Reviews:

    • on February 26, 2004

      45

      I am not a red sauce lover but my family is. We all enjoyed it very much. I think in the future I may not put in as much honey or just add more wine! Very good though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2004

      55

      This is a WONDERFUL red sauce - super easy to prepare and VERY complex in taste. My husband & I will DEFINITELY be making this sauce again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      55

      This is a VERY GOOD red sauce,easy to prepare. I used Syrah wine, my home canned crushed tomatoes. Served the sauce over Fusilli pasta, with homemade bread. DH loved it. Had some sauce left so I froze it for another meal. Thank you Heather for another delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Red Wine & Rosemary Sauce over Linguine

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.8
     
    Calories from Fat 47
    89%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 603.3 mg
    25%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 8.8 g
    35%
    Sugars 17.7 g
    70%
    Protein 15.1 g
    30%

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