Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker Recipe
    Lost? Site Map

    Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    KateL's Note:

    Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi p.c.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, render chorizo in pressure cooker. Remove chorizo but leave fat.
    2. 2
      Add olive oil and onions. Cook until the onions become translucent.
    3. 3
      Add the rice and stir for 3-4 minutes.
    4. 4
      Add the wine and cook until reduced. Add the stock.
    5. 5
      Secure the lid. Bring to high pressure, and turn heat to medium (or possibly lower) to stabilize at lowest temperature at which high pressure is maintained. From moment that high pressure was reached, cook for 5 minutes. Refer to your pressure cooker manual to check advised cooking times.
    6. 6
      Remove from heat. For Fagor, release pressure using cold water method. For other pressure cookers, follow recommended method for quick pressure release.
    7. 7
      Remove lid. Mix in the butter, cheese, peas, (herbs if any) and chorizo. Mix for a minute and season with salt and pepper to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.7
     
    Calories from Fat 343
    50%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.2 g
    81%
    Cholesterol 83.2 mg
    27%
    Sodium 1304.0 mg
    54%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.9 g
    19%
    Protein 28.8 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites