Red Wine Rice With Grapes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 3⁄4 cups dry red wine
- 1 bay leaf (fresh or dried)
- 1 tablespoon extra-virgin olive oil
- 1 cup white rice
- 1 cup halved red seedless grapes
- fresh flat-leaf parsley, chopped (a handful)
directions
- Bring wine to a boil in a saucepan with bay leaf and oil.
- Stir in rice; cover and decrease heat to a simmer.
- Cook the rice for 15 minutes, then stir in the grapes and parsley.
- Turn off the heat, cover, and let stand for 5 minutes.
- Discard bay leaf before serving.
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