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    You are in: Home / Recipes / Red-Wine Pot Roast With Porcini Recipe
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    Red-Wine Pot Roast With Porcini

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    KathyP53's Note:

    My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F
    2. 2
      Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
    3. 3
      Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to a large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and saute until beginning to brown, about 8 minutes.Add garlic, chopped marjoram, and reserved porcini mushrooms; saute 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
    4. 4
      Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.
    5. 5
      Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
    6. 6
      Cut beef into 1/2" thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs and serve.

    Ratings & Reviews:

    • on June 15, 2008

      55

      Nice.... Add some fish sauce or anchovie to the sauce, and....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red-Wine Pot Roast With Porcini

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 894.8
     
    Calories from Fat 577
    64%
    Total Fat 64.1 g
    98%
    Saturated Fat 24.6 g
    123%
    Cholesterol 208.6 mg
    69%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    fresh marjoram

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