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    You are in: Home / Recipes / Red Wine Pot Roast (Pressure Cooker) Recipe
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    Red Wine Pot Roast (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    MJaz's Note:

    Easy and delicious. This is extremely flavorful, so you can dial down the spices a bit, but it is amazing! I use an electric PC, but I also have a stove top, and I think the times would be the same for either. Cut the pieces into serving pieces beforehand, so each is browned and simple to serve. Use a drinkable red wine. I buy box wines to keep on hand for cooking, and they are perfect for this. I serve this with garlic roasted mashed potatoes and honey-glazed carrots.

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    Units: US | Metric


    1. 1
      In a separate dutch oven on the stove (or in the PC if using a non-electric one) brown all of the meat in oil. Get a really good sear on all sides.
    2. 2
      Transfer meat to PC, and deglaze the pan with red wine, stirring to get up ll browned bits.
    3. 3
      Add the wine to the PC.
    4. 4
      Add remaining ingredients except water and cornstarch.
    5. 5
      Cover PC and bring to high pressure. Cook for 60 minutes, and let pressure release naturally.
    6. 6
      Open cover, remove meat and let rest covered with foil.
    7. 7
      Make a slurry with cornstarch and water, and add to liquid in PC. Increase heat if needed to bring to boil, and whist until thickened.

    Ratings & Reviews:


    Nutritional Facts for Red Wine Pot Roast (Pressure Cooker)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.0
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 5.5 g
    Cholesterol 187.1 mg
    Sodium 806.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 62.0 g

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