Red Wine Pork

READY IN: 1hr
Recipe by JenniferK2

This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.

Top Review by Jessievs

This is one of our favorites, now. I make it at least once a month, and when I tell my husband what's for dinner, he gets very happy when he hears that it's this. I generally brown the roast in butter, use honey instead of sugar and omit the mushrooms. I also alternate the vegetables depending on what we are in the mood for. My favorite is to put the roast in a pan and then heap fingerling potatoes and root vegetables on top until the roast is completely covered. It turns out just beautifully, and it always a hit. I have printed this recipe out for friends looking for new and interesting dinners to try. Thanks JenniferK2!

Ingredients Nutrition

Directions

  1. Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
  2. Using skillet pork was browned in, heat remaining ingredients except mushrooms.
  3. Pour over pork roast.
  4. Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

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