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    You are in: Home / Recipes / Red Wine Pork Recipe
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    Red Wine Pork

    Red Wine Pork. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    JenniferK2's Note:

    This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.

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    Units: US | Metric


    1. 1
      Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
    2. 2
      Using skillet pork was browned in, heat remaining ingredients except mushrooms.
    3. 3
      Pour over pork roast.
    4. 4
      Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

    Ratings & Reviews:

    • on April 13, 2009


      This is one of our favorites, now. I make it at least once a month, and when I tell my husband what's for dinner, he gets very happy when he hears that it's this. I generally brown the roast in butter, use honey instead of sugar and omit the mushrooms. I also alternate the vegetables depending on what we are in the mood for. My favorite is to put the roast in a pan and then heap fingerling potatoes and root vegetables on top until the roast is completely covered. It turns out just beautifully, and it always a hit. I have printed this recipe out for friends looking for new and interesting dinners to try. Thanks JenniferK2!

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    • on December 27, 2007


      Loved the fact that you browned the roast in the bacon grease for extra flavor. I used a boneless pork loin to make this last night. Cabernet Sauvignon was the wine I used and I thought the flavor was very strong. I wonder if a person could half the wine and use half veggie broth. I did like this and will try again with the wine/broth change. Made for *1 2 3 Hit Wonders* game 2007

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    • on May 16, 2007


      This was a big hit with the family. My dh especially loved it - he's a big fan of mushrooms. I really enjoyed it although I don't love mushrooms and red wine with pork was a different taste combination for me. It was very tender and tasty. Thanks for posting! Reviewed for spring 2007 PAC.

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    Nutritional Facts for Red Wine Pork

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 8.5 g
    Cholesterol 127.0 mg
    Sodium 490.5 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.2 g
    Sugars 4.7 g
    Protein 39.7 g

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