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    You are in: Home / Recipes / Red Wine Pork Recipe
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    Red Wine Pork

    Red Wine Pork. Photo by Charlotte J

    1/4 Photos of Red Wine Pork

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    JenniferK2's Note:

    This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
    2. 2
      Using skillet pork was browned in, heat remaining ingredients except mushrooms.
    3. 3
      Pour over pork roast.
    4. 4
      Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

    Ratings & Reviews:

    • on April 13, 2009

      55

      This is one of our favorites, now. I make it at least once a month, and when I tell my husband what's for dinner, he gets very happy when he hears that it's this. I generally brown the roast in butter, use honey instead of sugar and omit the mushrooms. I also alternate the vegetables depending on what we are in the mood for. My favorite is to put the roast in a pan and then heap fingerling potatoes and root vegetables on top until the roast is completely covered. It turns out just beautifully, and it always a hit. I have printed this recipe out for friends looking for new and interesting dinners to try. Thanks JenniferK2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      45

      Loved the fact that you browned the roast in the bacon grease for extra flavor. I used a boneless pork loin to make this last night. Cabernet Sauvignon was the wine I used and I thought the flavor was very strong. I wonder if a person could half the wine and use half veggie broth. I did like this and will try again with the wine/broth change. Made for *1 2 3 Hit Wonders* game 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      45

      This was a big hit with the family. My dh especially loved it - he's a big fan of mushrooms. I really enjoyed it although I don't love mushrooms and red wine with pork was a different taste combination for me. It was very tender and tasty. Thanks for posting! Reviewed for spring 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Pork

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 174
    43%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 127.0 mg
    42%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 39.7 g
    79%

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