Red Wine Mustard Vinaigrette

READY IN: 5mins
Recipe by dicentra

Adapted from Michael Roberts’s Parisian Home Cooking

Top Review by Cynthia H.

Some how I don't think thee are over 2,000 calories in this dressing, 2426.4 to be exact.

Ingredients Nutrition


  1. Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
  2. Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.

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