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    You are in: Home / Recipes / Red Wine Mushrooms the Easy Way!! Recipe
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    Red Wine Mushrooms the Easy Way!!

    Red Wine Mushrooms the Easy Way!!. Photo by breezermom

    1/5 Photos of Red Wine Mushrooms the Easy Way!!

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    3 mins

    4 mins

    lindseylcw's Note:

    This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      allow butter to melt into the olive oil in a frying pan.
    2. 2
      meanwhile slice the mushrooms to whatever thickness is your preference.
    3. 3
      add mushrooms to pan and toss well in the oil and butter mix.
    4. 4
      add garlic and season with salt and pepper.
    5. 5
      add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
    6. 6
      (also nice if you add a few halved cherry tomatoes with the garlic).

    Ratings & Reviews:

    • on March 24, 2011

      55

      Super delicious and simple. Wonderful recipe -- Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      45

      I made these to go with a wonderful filet tonight. I made a half batch, but I used 3 tbsp of wine, because it just looked too dry with 2 tbsp. I tried them about 1/2 way done, and found they really lacked in flavor. I added Cavendar's Greek Seasoning and was very tempted to add some Worcestershire, as this is how I usually do my mushrooms. But I didn't and they did turn out very tastey, once I added the Greek seasoning. I love mushrooms, and these were a welcome addition to our dinner. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      45

      These were good and I usually taste things a bunch of times while I'm cooking but for some reason didn't this time. So anyway, once they were done and removed from the pan I had a couple and realized they needed more flavor and salt. So I threw them back in the pan and tossed them with a bit of Worcestershire sauce and some extra salt... the result was much better. I served these on burgers last night and then today I mixed the leftovers in with rice and caramelized onions which was really yummy :) Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red Wine Mushrooms the Easy Way!!

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 148
    64%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.0 mg
    1%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.5 g
    22%
    Protein 5.2 g
    10%

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