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    You are in: Home / Recipes / Red Wine Mushroom Pan Sauce Recipe
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    Red Wine Mushroom Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KathyP53's Note:

    Wonderful steak sauce.

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    Units: US | Metric


    1. 1
      Heat oil over medium-high heat until just smoking.
    2. 2
      Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
    3. 3
      SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
    4. 4
      Add vinegar and mustard; cook until thickened, about 1 minute.
    5. 5
      Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.

    Ratings & Reviews:

    • on May 28, 2009


      My husband has been asking for a mushroom sauce for steaks, and this is it! The only change I made was to add 2 cloves of garlic (gotta love the garlic!). Served over steaks off the grill and basmati rice, to get every drop of the sauce. :) This is going in my permanent file.

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    • on March 06, 2011


      Very tasty! Just the right combination of tangy and sweet to pair with the mineral flavor of a well aged steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      very nice, I had a little trouble thickening it so added a little sour cream which was delicious and I served it with Venison steaks, a perfect combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Wine Mushroom Pan Sauce

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 788.4
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 17.3 g
    Cholesterol 61.0 mg
    Sodium 2892.2 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 10.7 g
    Sugars 10.9 g
    Protein 21.6 g

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