Red Wine Mushroom Pan Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Wonderful steak sauce.

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat until just smoking.
  2. Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
  3. SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
  4. Add vinegar and mustard; cook until thickened, about 1 minute.
  5. Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.
Most Helpful

My husband has been asking for a mushroom sauce for steaks, and this is it! The only change I made was to add 2 cloves of garlic (gotta love the garlic!). Served over steaks off the grill and basmati rice, to get every drop of the sauce. :) This is going in my permanent file.

Beth A. May 28, 2009

Very tasty! Just the right combination of tangy and sweet to pair with the mineral flavor of a well aged steak.

DrGaellon March 06, 2011

very nice, I had a little trouble thickening it so added a little sour cream which was delicious and I served it with Venison steaks, a perfect combination.

adpainters January 08, 2010