Red Wine Mushroom Pan Sauce

"Wonderful steak sauce."
 
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Ready In:
25mins
Ingredients:
10
Yields:
1 cup
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ingredients

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directions

  • Heat oil over medium-high heat until just smoking.
  • Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
  • SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
  • Add vinegar and mustard; cook until thickened, about 1 minute.
  • Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.

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Reviews

  1. My husband has been asking for a mushroom sauce for steaks, and this is it! The only change I made was to add 2 cloves of garlic (gotta love the garlic!). Served over steaks off the grill and basmati rice, to get every drop of the sauce. :) This is going in my permanent file.
     
  2. Very tasty! Just the right combination of tangy and sweet to pair with the mineral flavor of a well aged steak.
     
  3. very nice, I had a little trouble thickening it so added a little sour cream which was delicious and I served it with Venison steaks, a perfect combination.
     
  4. This pan sauce was absolutely delicious! I was craving chicken in some kind of mushroom pan sauce and was lucky enough to come across this recipe. It satisfied my craving perfectly! Thanks!
     
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