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    You are in: Home / Recipes / Red Wine Meatballs Recipe
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    Red Wine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bert's Note:

    My mother-in-law made this all the time and passed on the recipe to me. The wine gives it a wonderful flavour. It is nice served with rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
    2. 2
      Beat egg slightly, add cream and salt and blend.
    3. 3
      Add to meat mixture and mix lightly.
    4. 4
      Shape into 1 1/2" balls.
    5. 5
      Heat oil in skillet, add meat balls and brown on all sides.
    6. 6
      Remove meatballs and reserve.
    7. 7
      Add flour to drippings in skillet and blend.
    8. 8
      Add consumme, water, pepper and wine.
    9. 9
      Cook, stirring constantly until thickened and smooth.
    10. 10
      Add salt to taste.
    11. 11
      Add meatballs, cover skillet and simmer 20 minutes.

    Ratings & Reviews:

    • on December 28, 2004

      55

      I usually deglaze my pan with a little red wine when I make my meatballs. This takes the idea a step farther. I loved it. Last night was a spir of the moment meal. I used buffalo meat and made my meatballs my own usual way(no onion, cornstarch or allspice and used my homemade seasond breadcrumbs. I also added the wine first to the hot pan and blended the flour with the beef stock (also homemade). Wonderful comfort food. Would be good with mashed potatoes too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Meatballs

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.2
     
    Calories from Fat 356
    61%
    Total Fat 39.6 g
    60%
    Saturated Fat 16.8 g
    84%
    Cholesterol 179.7 mg
    59%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    salt and pepper

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