Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs


  1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  2. Place beef in plastic bag or shallow glass dish.
  3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Most Helpful

The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. Compliments the very light taste with a tart zesty punch of flavor. Put all ingredients in a pan and simmer for about 15 minutes stirring frequently! Delicious.

chefninjabear May 12, 2013

the flavor was definitly commendable... even my sister in law loved this and she hates the falvor of red wine

breezee1984 October 07, 2007