Recipe by Krittlin
This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours.
- 1⁄3 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon dijon-style mustard
- 2 garlic cloves, minced
- 3⁄4 teaspoon dried Italian seasoning
- 1⁄4 teaspoon ground black pepper