Total Time
35mins
Prep 5 mins
Cook 30 mins

This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions

Ingredients Nutrition

Directions

  1. Lightly brown the garlic in oil.
  2. Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
  3. Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
  4. Strain the jus and serve hot over meat and vegetables.
  5. Remember, you can vary this recipe by adding caramelised onions!

Reviews

(2)
Most Helpful

Easy to make and foolproof. I add saut?ed mushrooms just before serving and sometimes caramalised red onions

Carla39 July 30, 2012

A lovely way to jazz up a steak dinner, thanks for posting!

**Mandy** June 24, 2010

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