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    You are in: Home / Recipes / Red Wine Jus Gravy Recipe
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    Red Wine Jus Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    limecat's Note:

    This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown the garlic in oil.
    2. 2
      Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
    3. 3
      Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
    4. 4
      Strain the jus and serve hot over meat and vegetables.
    5. 5
      Remember, you can vary this recipe by adding caramelised onions!

    Ratings & Reviews:

    • on July 30, 2012

      Easy to make and foolproof. I add saut?ed mushrooms just before serving and sometimes caramalised red onions

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      45

      A lovely way to jazz up a steak dinner, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Jus Gravy

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 32
    25%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 451.3 mg
    18%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 1.5 g
    3%

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