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I recently placed an order at a specialty cookie cutter shop. My cutters arrived along with a sugar cookie recipe that I couldn't help but try despite having had difficulty with cookies in the past. The cookies turned out great, but they were of the "crisp" variety rather than the soft and gooey variety and they needed a topping. This idea flickered into my head and I had to give it a try. I think it may be at least close to original as I can't find anything other than mentions of similar ideas online, let alone at Zaar! Even if it's not really "mine" I think it's special and unique enough to earn a few points. For most desserts I would recommend doubling the recipe; I only had a couple dozen small cookies to frost when I portioned mine out.
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 1