Red Wine, Herb and Onion Gravy

Total Time
Prep 20 mins
Cook 40 mins

This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash

Ingredients Nutrition


  1. Heat a frying pan over medium-low heat. Add the olive oil and butter.
  2. Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
  3. Stir in the flour, mixing thoroughly.
  4. Gradually add the stock, stirring constantly.
  5. Pour in the wine, continuing to stir.
  6. Add the herbs and simmer for 15-20 minutes, stirring now and again.
  7. Season with salt and pepper to taste.
Most Helpful

this is divine, i added sausages, carrots, and mushrooms and turned it into sausage casserole, all my kids really enjoyed it, will definitely be a regular in the colder months

jimjamsmum August 31, 2012

i made this on a whim to go with bangers and mash - the only sub i used was vegetable broth as i didn't have any chicken...SO GOOD! thank you! :)

whipperton May 06, 2010

Really good! Needed a quick, tasty fix for my accidentally dried out chicken. My picky husband raved about the texture and taste! Thank you!

kc in la March 24, 2009