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    You are in: Home / Recipes / Red Wine, Herb and Onion Gravy Recipe
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    Red Wine, Herb and Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    English_Rose's Note:

    This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a frying pan over medium-low heat. Add the olive oil and butter.
    2. 2
      Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
    3. 3
      Stir in the flour, mixing thoroughly.
    4. 4
      Gradually add the stock, stirring constantly.
    5. 5
      Pour in the wine, continuing to stir.
    6. 6
      Add the herbs and simmer for 15-20 minutes, stirring now and again.
    7. 7
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on August 31, 2012

      55

      this is divine, i added sausages, carrots, and mushrooms and turned it into sausage casserole, all my kids really enjoyed it, will definitely be a regular in the colder months

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      i made this on a whim to go with bangers and mash - the only sub i used was vegetable broth as i didn't have any chicken...SO GOOD! thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Really good! Needed a quick, tasty fix for my accidentally dried out chicken. My picky husband raved about the texture and taste! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine, Herb and Onion Gravy

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.5 mg
    3%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 4.9 g
    9%

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