Total Time
Prep 5 mins
Cook 5 mins

Basic gravy for roast meats of all kinds.

Ingredients Nutrition


  1. Skin excess fat off pan juices.
  2. Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
  3. Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
  4. Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.
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