Red Wine, Garlic and Thyme Marinade

Total Time
Prep 10 mins
Cook 0 mins

This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.


  1. Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  2. Secure top. Shake well to combine.
  3. Store in the refrigerator for 2 to 3 days before using.


Most Helpful

Made for Aus/NZ - Make My Recipe Edition 5. This was so easy and it tasted wonderful on flank steak. I will definitely be adding this to my list of marinades. Thanks for posting this Sonya!

LARavenscroft July 16, 2008

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