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    You are in: Home / Recipes / Red Wine Ganache-Stuffed Strawberries Recipe
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    Red Wine Ganache-Stuffed Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Debbwl's Note:

    Found this on Kristina Vanni’s Better Recipes and just knew I had to try them. ***These are a little tricky to make but do make a tasty treat. The chill time is not included in cook time and prep time is estimated as I forgot to check my start time.

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    Strawbe ...

    Units: US | Metric

    • 12 strawberries
    • 3 tablespoons heavy cream
    • 3 ounces dark chocolate chips
    • 2 tablespoons chianti wine
    • sweetened whipped cream, for garnish


    1. 1
      Wash and hull strawberries. Using a corer or paring knife, core out the white parts of the strawberry leaving the red intact without holes. Set aside (with original stems, if desired).
    2. 2
      Heat the heavy cream in a heavy skillet over medium heat until softly bubbling about 3 minutes **Do Not Boil**.
    3. 3
      Remove from heat and add the dark chocolate chips stiring with a wooden spoon. When the chocolate is fully melted, add the red wine, stir until smooth.
    4. 4
      Spoon the chocolate into the strawberry shells.
    5. 5
      Using a cooling rack with a cookie sheet underneath, stand the strawberries up, pushing slightly into the cooling rack so they are sturdy.
    6. 6
      Refrigerate for 2-4 hours before serving.
    7. 7
      Serve topped with original stems and whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Red Wine Ganache-Stuffed Strawberries

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.9
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.1 g
    Cholesterol 5.1 mg
    Sodium 2.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 4.4 g
    Protein 0.4 g

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