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A chicken salad that came to be using leftovers from Romaine Salad With Feta, Oranges, Bacon. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has some sort of additional flavor to it. A favorite is basil and sundried tomato feta cheese. Serve this over romaine lettuce with fresh tomato slices for a filling lunch or dinner.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 3