This was Fantastic!! I added an onion and some mushrooms for extra flavor and WOW! Thanks!
Great recipe! So easy and so delicious. I made this with a wonderful Holiday red wine from a local vendor so it had a comforting Christmasy taste. the gravy is WONDERFUL!!!! The meat was a little dry, which could have been my fault. But the gravy makes up for it!
excellent recipe-I loved it ! I made this exactly as recommended but I used a 7-bone chuck roast-I served this ( sauce and all) over egg noodles.Thanks bekha!
I thought this was very good. I followed the recipe just as written and had a wonderful result. I thickened the juices just enough to go over some potatoes, not quite as thick as gravy but not as thin as au jus either. Very good, thank you!
I loved this and mine turned out exactly like the picture just falling apart! I used a rump roast cut. I only used 1 cup of wine because my crock pot generates a lot of liquid and it was still very good. We just used it as au'jus rather than make the gray. The wine was a cabernet.
I dont understand, recipe was to the T and it tasted as plain as can be. I have made two pot roasts using onion mix and both were plain. Used a good shiraz too and nothing. Sorry but no.
At first we thought this was okay and then we notice the red wine was just was overpowing for this. I will try one more time with adding a can of beef broth to the mix.
This was just ok in my opinion. I'm sure it would have been better if I had used another type of wine and a better cut of meat.
We didn't care so much for this recipe. The Rosemary is what we didn't care for. Thanks for posting.
I dont know if it was my cut of beef or not, but I followed exactly and the meat was really dry after 9 hours on low. The sauce was great however!!!