Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine Crock Pot Roast Recipe
    Lost? Site Map

    Red Wine Crock Pot Roast

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

    Sort by:

    • on January 28, 2004

      This recipe makes a very tender roast with an amazing sauce! A lot of flavor with very little effort. In my book that makes it a definite winner. I followed the recipe exactly. Wouldn't change a thing. Thanks for sharing Beckah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004

      I have to say that this recipe was somewhat disappointing. It was dry and bland. After cooking a 3.5 pound roast on low in my crockpot for 3 and 1/2 hours, I decided to check it with a fork and knife and see how it was coming along. I was astonished to see that it was already drying out and I hadn't even had it in for 6 hours. I turned it off and my family said it smelled good, but the taste was bland. So, I give this recipe three stars, two for being edible, and one because my dogs were begging for a taste. Hopefully, this weekend I can make roast beef sandwiches out of the left overs. Miracle Whip usually gives anything flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004

      Adding the red wine is a slight twist on my usual method of preparing pot roast. I usually add the wine only to the drippings when making the meat with the wine provides a wonderful fullness of flavor. I didn't roast this for full time stated, as I believe my crockpot tends to cook a little hotter than most. I served the roast with garlic smashed potatoes, corn and a salad. Glad I tried this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      We got a bottle of red wine for Christmas so I tried this recipe and unfortunately it did not work out as well for me as it did for the others here so far. I too followed this recipe exactly but my roast came out dry....(which was my biggest problem overall)I would be interested to know if the other reviewers cut down on the cooking time maybe? Only karen in tbay mentioned a shorter cooking time, maybe that was my problem. We thought it tasted pretty good but we didn't actually rave over it. And my husband likes red wine. I will admit though that I do not like drinking it as much as white, but I will cook with it. I think that you have to really like your red wine to thoroughly enjoy this recipe. Sorry to change the five star status on this one Bekah, but I have to rate honestly based on my own experience with the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 Next »


    Nutritional Facts for Red Wine Crock Pot Roast

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 3.7 g
    Cholesterol 149.6 mg
    Sodium 524.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.3 g
    Sugars 2.2 g
    Protein 49.4 g


    Over 475,000 Recipes Network of Sites