45 Reviews

This was Fantastic!! I added an onion and some mushrooms for extra flavor and WOW! Thanks!

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JoeStl January 14, 2010

Great recipe! So easy and so delicious. I made this with a wonderful Holiday red wine from a local vendor so it had a comforting Christmasy taste. the gravy is WONDERFUL!!!! The meat was a little dry, which could have been my fault. But the gravy makes up for it!

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Cooking4AFHubby November 24, 2009

excellent recipe-I loved it ! I made this exactly as recommended but I used a 7-bone chuck roast-I served this ( sauce and all) over egg noodles.Thanks bekha!

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petlover May 05, 2009

I thought this was very good. I followed the recipe just as written and had a wonderful result. I thickened the juices just enough to go over some potatoes, not quite as thick as gravy but not as thin as au jus either. Very good, thank you!

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RSL March 13, 2009

I loved this and mine turned out exactly like the picture just falling apart! I used a rump roast cut. I only used 1 cup of wine because my crock pot generates a lot of liquid and it was still very good. We just used it as au'jus rather than make the gray. The wine was a cabernet.

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OCMom1 January 14, 2009

I dont understand, recipe was to the T and it tasted as plain as can be. I have made two pot roasts using onion mix and both were plain. Used a good shiraz too and nothing. Sorry but no.

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Rennug September 22, 2008

At first we thought this was okay and then we notice the red wine was just was overpowing for this. I will try one more time with adding a can of beef broth to the mix.

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Zillien's Girl March 14, 2008

This was just ok in my opinion. I'm sure it would have been better if I had used another type of wine and a better cut of meat.

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jared.l.ramsey January 28, 2007

We didn't care so much for this recipe. The Rosemary is what we didn't care for. Thanks for posting.

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gwynn May 01, 2006

I dont know if it was my cut of beef or not, but I followed exactly and the meat was really dry after 9 hours on low. The sauce was great however!!!

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thomasjj93 s March 13, 2006
Red Wine Crock Pot Roast