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    You are in: Home / Recipes / Red Wine Crock Pot Roast Recipe
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    Red Wine Crock Pot Roast

    Red Wine Crock Pot Roast. Photo by lets.eat

    1/1 Photo of Red Wine Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    ~Bekah~'s Note:

    Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in crock pot and season with pepper.
    2. 2
      Mix rest of ingredients together and pour over roast.
    3. 3
      Cover and cook on low 6-7 hours.
    4. 4
      Remove roast to rest on platter.
    5. 5
      Turn crock pot to high.
    6. 6
      Whisk cornstarch into juices to thicken.
    7. 7
      This makes a wonderfully tasty au jus, or over mashed potatoes.
    8. 8
      Enjoy!
    9. 9
      You can easily make additions to this: garlic, pearl onions, mushrooms etc.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 23, 2003

      55

      This was outstanding. The beef was tender and the gravy was delicious. Next time, I will let out the rosemary for it did give a stronger flavor to the beef. Served it with mashed potatoes and butter glazed carrots. I didn't add the water because the 2 cups of wine was plenty. With crockpot cooking, you don't need as much liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003

      55

      This was sooo good. I used white wine instead of red wine. Since this was my first cooking with wine experience, I used 1 cup of wine to 1 cup of water. I had about 1-1/2 pounds of beef...2 at the very most. At the last 45 minutes or so I added 2 medium sized red potatoes that I had cut into quarters. The juices picked up a little bit of the potato taste. I think next time I make this I will use red wine and cook the potatoes separately. I liked the flavor of the juices before I added the potatoes a bit better. When I do the recipe again, I will review it again to let you know how it turns out. Thanks Rebekah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Outstanding! My 3 lb roast was still somewhat frozen so cooked on high and was ready in just over 3 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Red Wine Crock Pot Roast

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 83
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 149.6 mg
    49%
    Sodium 524.6 mg
    21%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    8%
    Protein 49.4 g
    98%

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