Red Wine Crock Pot Roast

READY IN: 6hrs 5mins
Recipe by Bekah

Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!

Top Review by Audrey M

This was outstanding. The beef was tender and the gravy was delicious. Next time, I will let out the rosemary for it did give a stronger flavor to the beef. Served it with mashed potatoes and butter glazed carrots. I didn't add the water because the 2 cups of wine was plenty. With crockpot cooking, you don't need as much liquid.

Ingredients Nutrition

Directions

  1. Place roast in crock pot and season with pepper.
  2. Mix rest of ingredients together and pour over roast.
  3. Cover and cook on low 6-7 hours.
  4. Remove roast to rest on platter.
  5. Turn crock pot to high.
  6. Whisk cornstarch into juices to thicken.
  7. This makes a wonderfully tasty au jus, or over mashed potatoes.
  8. Enjoy!
  9. You can easily make additions to this: garlic, pearl onions, mushrooms etc.

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