Red Wine Crock Pot Roast

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!

Ingredients Nutrition


  1. Place roast in crock pot and season with pepper.
  2. Mix rest of ingredients together and pour over roast.
  3. Cover and cook on low 6-7 hours.
  4. Remove roast to rest on platter.
  5. Turn crock pot to high.
  6. Whisk cornstarch into juices to thicken.
  7. This makes a wonderfully tasty au jus, or over mashed potatoes.
  8. Enjoy!
  9. You can easily make additions to this: garlic, pearl onions, mushrooms etc.
Most Helpful

This was outstanding. The beef was tender and the gravy was delicious. Next time, I will let out the rosemary for it did give a stronger flavor to the beef. Served it with mashed potatoes and butter glazed carrots. I didn't add the water because the 2 cups of wine was plenty. With crockpot cooking, you don't need as much liquid.

Audrey M September 23, 2003

This was sooo good. I used white wine instead of red wine. Since this was my first cooking with wine experience, I used 1 cup of wine to 1 cup of water. I had about 1-1/2 pounds of beef...2 at the very most. At the last 45 minutes or so I added 2 medium sized red potatoes that I had cut into quarters. The juices picked up a little bit of the potato taste. I think next time I make this I will use red wine and cook the potatoes separately. I liked the flavor of the juices before I added the potatoes a bit better. When I do the recipe again, I will review it again to let you know how it turns out. Thanks Rebekah!

AuntWoofieWoof July 07, 2003

Outstanding! My 3 lb roast was still somewhat frozen so cooked on high and was ready in just over 3 hours.

karen in tbay September 29, 2003